Bhakri is popular staple food of Maharashtra , Gujrat , Rajasthan, Malwa Central India, Karnataka and Goa.
Bhakri has its own historical importance in our traditional cusine due to its taste and nutritional value.
Bhakri could be prepared from various Indian millets in various parts of India like Bajra flour (Peal millet ) in Gujrat and Rajasthan, Rice flour from Konkan and Goa, and generally from Sohergum/ Jowar in Maharashtra, Karnataka, Gujrat, Malwa and Central India. The most important characteristic of Bhakri is, it is 100% Gluten Free and that’s why easy to digest and gut friendly. Our forefathers and elderly people strongly recommends Bhakri and still share their secret of Healthy long life with healthy Gut and eating habits , where they eat Bhakri religiously .
Our vision to introduce Aranjli’s healthy Diet Bhakri is to give good ready to cook option to all those who want to switch to our Centuries old Traditional millet Bhakri flour with original , regional millets . Aranjli brings you Diet bhakri flour / Bhakri Aatta with medium Carbohydrates and high protein. It is made up of Indian millets like Jowar (Sohergum), Ragi, Foxtail millets and Urad dal.
Aranjli’s unique composition of healthy ingredieants made Bhakri dough enough sticky and user don’t need to add warm water into it.
Little extra sticky dough make the Bhakri user friendly and helps all those unskilled users. But more interestingly note down that , Bhakri is not sticky , it is cores and tasty too.
Wholesome 13.10 gm/100 gm of good quality Protein intake makes it equivalent to 2+ eggs Protein content and that to from vegetarian / vegan source.